100g Special Grade Coffee Bean Ethiopia HAMBELA Natural Slow Dry
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- RM 60.00
- Sale price
- RM 60.00
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Ethiopia Natural Slow Dry
Country: Ethiopia
Origin: West Oromiya, Guji
Growing Alt: 2,095m～2,122m
Type: Ethiopia Heirloom
Process: Natural Slow Dry
Taste Note: Blue berry, Red grape, Ripe Prune, Cacao, Floral. After the moment you drink it, the sweetness of blueberries spreads throughout your mouth, followed by the sweet aftertaste of bright grapes and ripe prunes. A pleasant cup with a faint cocoa aroma and a gorgeous flower-like aroma.
Frequently asked questions
Where is the Ethiopia Hambela coffee bean sourced from?
This coffee bean comes from the West Oromiya region in Guji, Ethiopia, grown at a high altitude between 2,095 to 2,122 meters.
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What flavour notes can I expect from this coffee?
You can enjoy a sweet burst of blueberry, followed by bright red grape and ripe prune notes, complemented by a faint cocoa aroma and a floral scent.
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What does the 'Natural Slow Dry' process mean for this coffee?
The Natural Slow Dry process means the coffee cherries are dried slowly with the fruit still on the bean, enhancing fruity sweetness and floral aromas in your cup.
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Is this coffee suitable for someone new to specialty coffee?
Absolutely! Its vibrant fruitiness and smooth sweetness make it a welcoming and delightful experience for beginners and enthusiasts alike.
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What is the roast level or size of the coffee beans?
The product description doesn’t specify the roast level or bean size, focusing more on origin and flavour profile.
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