100g Specialty Grade Coffee Bean NYARUSIZA / Rwanda

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Highlights

Specialty grade coffee beans sourced from Kamageri Sector, Rwanda.
Grown at high altitudes between 1,800 and 2,000 meters.
Bourbon variety processed using the fully washed method.
Distinct flavour notes include guava, sweetie grapefruit, kumquat, and floral hints.
Offers a clean finish with a bright, citrusy profile.

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Quantity

NYARUSIZA / Rwanda

Origin: Kamageri Sector

Growing Alt: 1,800 - 2,000m

Type: Bourbon

Process: Fully Washed

Taste Note Guava, Sweetie grapefruit, Kumquat, Floral, Clean finish

The flavor and brightness of guava and sweetie grapefruit with a sense of transparency and the brightness of kumquat. You can enjoy the citrus taste.

Where does the NYARUSIZA coffee bean come from?

The NYARUSIZA coffee bean is grown in the Kamageri Sector of Rwanda at an altitude of 1,800 to 2,000 metres.

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What processing method is used for these coffee beans?

These beans are fully washed, a process that helps highlight their clean and bright flavour profile.

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What flavours can I expect from this coffee?

You can enjoy a lively citrus taste featuring notes of guava, sweetie grapefruit, kumquat, and a floral aroma with a clean finish.

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What type of coffee bean is used for NYARUSIZA?

The NYARUSIZA coffee beans are of the Bourbon variety, known for their balanced sweetness and complexity.

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Is this coffee suitable for someone who enjoys bright and clean coffees?

Yes, this coffee offers a bright and transparent flavour with a clean finish, making it a great choice if you like fresh, citrusy coffees.

✦ AI-generated