100g Specialty Grade Coffee Bean Ethiopia Guji Anferara

Regular price: RM 65.00
Sale price: RM 65.00
Regular price: ~~RM 0.00~~

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Highlights

100g specialty coffee beans sourced from Guji Adola, southern Ethiopia, grown at high altitude with rich black soil.
Processed using a four-day anaerobic fermentation and dried for 18 days to enhance complex fruity flavours.
Tasting notes include strawberry, blood orange, red grape, black currant, and hazelnut for a well-balanced cup.
Developed with community-based practices involving small-scale farms alongside proprietary ones.
Offers a robust yet approachable flavour profile suited for varied brewing temperatures.

✦ AI-generated

Quantity

Ethiopia Guji Anferara

We are pleased to introduce a wonderful coffee from Guji Adola in southern Ethiopia to our lineup.

This region, with its complex topography of highlands, valleys, and plains, is characterized by nutrient-rich black soil and significant temperature variations between day and night due to its high altitude. These conditions create an ideal environment for producing high-quality coffee.

We also focus on community-based initiatives by dividing the farms into four sections and implementing processing methods for cherries from small-scale producers in the surrounding areas, in addition to managing our own farms.

For this particular batch, a four-day anaerobic fermentation process followed by meticulous drying for 18 days has been employed to further enhance the unique flavors of Ethiopia, reminiscent of berries and blood oranges. You can also savor the changes in taste that occur with different temperature ranges.

This coffee offers a robust flavor without being overwhelming, making it a delightful choice that won't leave you tired of drinking it. We invite you to give it a try!

Variety: Heirloom
Altitude: 1900-1950m
Prossessing: Natural Anaerobic
Tasting notes: Strawberry, Blood orange, Red grape, Black currant, Hazel nut, Well-balanced

Frequently asked questions

What makes the Ethiopia Guji Anferara coffee special?

This coffee comes from high-altitude farms in southern Ethiopia, where unique soil and temperature changes help develop its complex flavor profile with tasting notes like strawberry, blood orange, and hazelnut.

✦ AI-generated

How is this coffee processed?

It undergoes a careful natural anaerobic fermentation for four days, followed by 18 days of drying, which enhances its rich and unique flavors.

✦ AI-generated

Is this coffee strong or easy to drink?

It offers a robust flavour but remains well-balanced and not overwhelming, so it’s enjoyable to drink without making you feel tired.

✦ AI-generated

Can I expect any fruity flavours in this coffee?

Yes, you’ll notice delicious fruity notes such as red grape, black currant, strawberry, and blood orange in every cup.

✦ AI-generated

Is this coffee suitable for everyday drinking?

Absolutely — its balanced and refreshing taste makes it a great pick for your daily coffee, offering variety without becoming tiresome.

✦ AI-generated