100g Specialty Grade Coffee Bean Colombia Huila Rodrigo Sanchez

Regular price: RM 110.00
Sale price: RM 110.00
Regular price: ~~RM 0.00~~

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Highlights

Specialty grade 100g coffee beans from Colombia's Huila region, produced by Rodrigo Sanchez's family farm.
Processed using a unique 'Citric Natural' method involving extended fermentation with added citrus elements.
Tasting notes highlight herb, aloe, grapefruit, lemongrass, white grape, lime, and a juicy finish.
Grown at high altitude (1,730m) and cultivated from the Purple Caturra variety.
Crafted with expertise blending microbiology and chemistry to refine flavour and acidity.

✦ AI-generated

Quantity

NEW in 2023

Colombia Rodrigo Sanchez Citric Natural

We have received a unique coffee with a special process crafted by Rodrigo Sanchez, who continues to make an impact representing Colombia worldwide.

Rodrigo Sanchez is the fourth-generation producer of this family-owned farm. As a large-scale farm owner, the farm continues to grow and employs over 350 staff members. The farm's distinct characteristic lies in its unique flavors and taste created through proprietary processes. Collaborating with experts in microbiology, chemistry, and biology, the coffee being released this time undergoes a refining process called "Citric Natural."

To enhance the fermentation of lactic compounds, citric acid is added, along with other citrus elements such as orange, tangerine (dekopon), lemongrass, and cane-derived black sugar. The coffee is fermented for 190 hours. Subsequently, it is further fermented for an additional 150 hours while managing sugar content and pH in a sealed tank.

You can expect a refreshing taste reminiscent of grapefruit, lemongrass, herb, and lime, which are derived from the unique process.

Enjoy the distinctive coffee crafted by Rodrigo Sanchez.

Variety: Purple Caturra
Altitude: 1,730m
Processing: Citric Natural
Tasting notes: Herb, Aloe, Grapefruit, Lemongrass, White Grape, Lime, Juicy

Frequently asked questions

What makes the Colombia Huila Rodrigo Sanchez coffee unique?

This coffee is crafted using a special 'Citric Natural' process developed by Rodrigo Sanchez and his team, incorporating citrus elements and extended fermentation to create distinctive flavours like grapefruit, lemongrass, and lime.

✦ AI-generated

What flavour notes should I expect from this coffee?

You can look forward to refreshing tasting notes of herb, aloe, grapefruit, lemongrass, white grape, lime, and a juicy finish.

✦ AI-generated

Who is Rodrigo Sanchez?

Rodrigo Sanchez is a fourth-generation coffee producer from Colombia, running a large family-owned farm that employs hundreds and collaborates with experts to refine unique coffee processes.

✦ AI-generated

How is the coffee processed?

The coffee undergoes a Citric Natural process involving added citric acid and citrus elements, followed by extended fermentations of 190 and then 150 hours to develop its unique flavour profile.

✦ AI-generated

Is this a new coffee release?

Yes, this specific batch of Colombia Rodrigo Sanchez coffee was newly introduced in 2023, showcasing the latest in their innovative processing techniques.

✦ AI-generated