100g Specialty Grade Coffee Bean Ethiopia GESHA Natural Anaerobic
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- RM 60.00
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- RM 60.00
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GESHA Anaerobic Natural / Ethiopia, 100g
Country: Ethiopia
Origin: Bench Maji Gesha
Growing Altitude: 1,700m〜1,850m
Type: Ethiopia Heirloom
Process: Natural Anaerobic
Taste Notes
Blueberry, Red Wine, Raisin, Citrus
Frequently asked questions
What makes the GESHA Natural Anaerobic coffee beans special?
These beans are a specialty grade from Ethiopia's Bench Maji region, carefully grown at high altitudes and processed using a natural anaerobic method, which enhances their unique flavour profile.
✦ AI-generated
What flavour notes can I expect from this coffee?
You can look forward to vibrant notes of blueberry, red wine, raisin, and citrus, offering a complex and fruity cup.
✦ AI-generated
How much coffee do I get in one pack?
Each pack contains 100 grams of these specialty coffee beans, perfect for brewing several cups of fresh coffee.
✦ AI-generated
Is this coffee suitable for beginners or more for enthusiasts?
Absolutely suitable for all! Whether you’re just dipping your toes or already a keyboard and coffee lover, this unique bean offers a sensory treat with every cup.
✦ AI-generated
Where is this coffee sourced from?
These beans come from the Gesha growing area in Ethiopia’s Bench Maji region, renowned for producing heirloom varieties with distinct flavours.
✦ AI-generated