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100g Specialty Grade Coffee Bean Monte Copey, Costa Rica

Regular price
RM 55.00
Sale price
RM 55.00
Regular price
RM 0.00
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Highlights

  • 100g of specialty grade coffee beans from Monte Copey, Costa Rica, grown at 1900m altitude.
  • Processed using the washed method, highlighting clean and bright flavours.
  • Tasting notes include plum, green apple, white grape, floral hints, cashew nuts, and sweet citrus.
  • Produced by the Navarro family, with a legacy of awards and collaboration with baristas.
  • A versatile coffee with a juicy fruit profile and soft nutty aroma, suitable for daily enjoyment.
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Country: Costa Rica

Origin: Tarrazu

Growing Alt: 1900m

Type: Catuai

Process: Washed 

Taste Note Plum, Green Apple, White Grape, Floral, Cashew Nuts, Sweet Citrus.

Enjoy the juicy fruit flavors of plums,bgreen apples, and white grapes, the refreshing sweetness, and the soft aroma of cashew nuts. It's a coffee you'll want to drink every day. Currently, the fourth generation, Mr. Enrique Navarro, and his father, the third generation, are working to produce even higher quality coffee, and as a result of their earnest efforts, they have repeatedly won awards at the COE (4th place in 2012, 2014). It has grown into a prestigious micro mill, winning first place in 2008 and winning consecutively since then. Enrique is also famous as the coffee used by 2014 WBC champion Izaki, but Enrique is also a pioneer in creating his own coffee with baristas. This is an achievement that could only have been achieved by Enrique, a serious person who pours his passion into making delicious coffee without compromising.




Frequently asked questions

Where is the Monte Copey coffee grown?
Monte Copey coffee is grown in Tarrazu, Costa Rica, at a high altitude of 1900 meters.
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What flavour notes can I expect from this coffee?
You can enjoy juicy fruit flavours like plum, green apple, and white grape, alongside floral hints, cashew nuts aroma, and sweet citrus.
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What coffee variety and process is used for this bean?
This coffee is of the Catuai variety and is processed using the washed method.
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Who produces this coffee and what makes it special?
Produced by the Navarro family, with Enrique Navarro currently leading, this coffee has won several awards for quality and is celebrated for its carefully crafted flavour, trusted by champions like the 2014 WBC winner Izaki.
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Is this coffee suitable for daily drinking?
Yes, its refreshing sweetness and smooth aroma make it a coffee you'll want to enjoy every day.
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